Avant Garden: Wedding Bouquets and Centerpieces Featuring Fruits and Vegetables
Abundant with farm-fresh fruit, veggies and herbs, bouquets and centerpieces get a delightfully unexpected pop of color and texture.
(above) Arrangement of artichokes, pincushion protea, tulips, Aussie fern, freesia, kangaroo paw, craspedia, ranunculus and magnolia leaf. By Garden Laurels by Sager.
(above) Arrangement of grapes, phalaenopsis orchids, dendrobium orchids, geranium, calla lilies, bear grass, boronia and ti leaf. By Flora Designs by Jamae.
(above) Bouquet of miniature purple artichokes, boronia heather, fuchsia peonies, Hot Majolica spray roses, eryngium thistle and white asters. By The Flower Studio.
(above) Arrangement of shiitake and portobello mushrooms, viburnum, fiddlehead fern, white delphinium, hyacinth, star of Bethlehem, ranunculus, jasmine vine, passion vine and spray roses. By daffodil*parker.
(above) Bouquet of kale, ornamental kale, grapes, Super Green roses, green hydrangea, brasilia berries and green hypericum. By J. Kinney Florist.
(above) Bouquet of strawberries, mushrooms, brussels sprouts, kale, cilantro, dusty miller, garden roses, curly willow, moss, ranunculus, dried lotus pods and spray roses. By Blooms.