Catering
Ideas & Inspiration 
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The Washington Hotel, Door CountyWhen Leah Caplan adds wheat berries to her pilaf, it’s more than gourmet flair. The proprietor/chef of The Washington Hotel on Door County’s Washington Island makes...
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Beer-y Nice
Q. My fiancé and I would like to incorporate locally brewed beers into our reception, but don’t know how to pair them with different foods. Help!A. Wisconsin is brimming with many outstanding...
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Ethnic Eats
Incorporating ethnic fare into your reception menu is a great way to give a nod to your own heritage, welcome faraway guests, remember special travels and add sophistication and intrigue to your...
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Beer, Dear?
A tableside pour of bubbly white or red wine is fine—but many couples seek a wedding meal that embraces beer, the beverage that has long defined Wisconsin. Adding it to your reception menu can...
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Additional Articles
Vegan Catering
Accomodating guests with different eating needs
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