|What is your specialty?
We offer unique custom wedding cakes and desserts including traditional tiered cakes, individual cakes, cupcakes, dessert tables, and groom’s cakes.
$2.75 per slice for tiered cake (each tier 4 layers of cake and 3 layers of filling), $3.10 per slice for cheesecake, and $1.20 per person for sheet cake.
Cake flavors include chocolate, yellow, marble, red velvet, carrot, and lemon poppy seed. For fillings we offer vanilla, chocolate, ganache, raspberry, strawberry, lemon, mocha, and buttered almond. We also accommodate special requests.
We specialize in a unique homemade European butter cream. It has a smooth, creamy texture, and a “grown-up” taste. It is not overly sweet, gritty or greasy.
For high demand months such as June and September we recommend 6 months. Otherwise 4-6 months is recommended
Yes, we charge for delivery and set up based on distance.
One to two days ahead of time depending on the desserts.
We offer a wide variety of decorating options.
The reception hall will dictate whether you can take food from their premises, but we do supply a box for any leftovers.
We rent cake and cupcake stands as well as serving pieces for dessert tables.
We do not offer Styrofoam cakes.
If the topper is being saved we do supply a box and usually also provide a box for other leftovers.
We offer complimentary cake tastings and consultations. We want you to be amazed by your cake’s design and flavor!