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Wedding Planning Checklist: The Countdown Begins

It’s never too early to start planning. Follow these steps and you’ll be well on your way to matrimonial bliss.

January 8, 2018

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First things first:

Tell friends and family.

Set the date.

Choose the type of wedding you want (formal, semi-formal, informal; which season).

Set a wedding budget and decide who will be able to contribute and how much.

Visit, choose and book your ceremony and reception sites.

Pick a photographer/videographer.

Have engagement photos taken.

Start shopping for your gown.

Start working on your guest list.

Arrange for both sets of parents to get together.

9 to 12 months before:

Sign up for any pre-marital counseling or classes.

Announce your engagement in local newspapers, if desired.

Choose your wedding party members.

Arrange the first meeting with your minister, priest or rabbi and wedding planner (if using one).

Throw an engagement party.

Gather wedding inspiration. Start a Pinterest board. Search magazines and websites for ideas.

Begin adding the names of vendors and their contact information into a master contact list.

6 to 9 months before:

Select a caterer.

Choose a baker, schedule cake tastings.

Order your gown and schedule fittings (remember to bring your shoes).

Shop for bridesmaid dresses.

Hire a florist.

Book a band/DJ.

Start researching honeymoon spots.

Finalize the guest list.

Book a stationer (and calligrapher, if using one).

Mail save-the-date cards.

Purchase your shoes, headpiece, jewelry and lingerie for the big day.

Book hair and makeup artists for the big day.

Reserve event necessities. Book portable toilets for outdoor events, extra chairs, linens, lighting and so on.

Start making a day-of timeline, determining what should happen when (speeches, first dance, etc).

Book a block of hotel rooms near the reception site for out-of-town guests.

Register for gifts at two to three places.

Start to keep track of favorite songs.

4 to 6 months before:

Order all wedding stationery (invitations, envelopes, thank-you notes) and work out pricing for programs, menus and place cards, which will be printed closer to the date.

Hire wedding-day transportation. Book flights and hotel reservations for your honeymoon. Arrange the rehearsal dinner. Schedule any beauty treatments (brow-waxing, facials, teeth-whitening) that you’d like to have done before the wedding. Send a guest list to the host of your bridal shower. Order passport, if necessary. Purchase wedding rings; order engraving. Remind mother and mother-in-law to start shopping for their dresses.

Order the suits for the groom and groomsmen.

Meet with the caterer or facility manager to discuss menus, wine selections, serving style, etc.

Choose and order wedding favors and welcome baskets, if desired.

Order the wedding cake.

Meet with your officiant to discuss your ceremony; invite loved ones to perform readings, if appropriate.

Choose songs for the ceremony and reception.

Buy thank-you gifts for your attendants.

Confirm group hotel rates for out-of-town guests.

Book your pre-wedding and wedding-night hotel.

Finalize your honeymoon plans.

Send invitations to the calligrapher if you’re using one.

Plan your bachelorette party with your attendants.

Send a day-of timeline to your vendors so they’ll have ample time for tweaks and feedback.

Sign up for dance lessons, if desired.

1 to 2 months before:

Plot the seating for the reception.

Confirm times with all vendors.

Have your final dress fitting.

Write your rehearsal dinner toast.

Compose your vows, if desired.

Visit the salon for one last cut and color.

Send escort cards and the seating chart to your calligrapher to fill in guests’ names and table numbers.

Enter RSVPs into a guest-list database, and call invitees who haven’t yet responded.

Get your marriage license. If you’re changing your name, order several extra copies.

If changing your name, make arrangements with Social Security, Department of Motor Vehicles, credit card companies and your bank.

Mail the rehearsal dinner invitations, if applicable.

Stock the bar using your final head count as a guide.

Send out as many final vendor payments as you can.

Provide addresses for drivers of transport vehicles.

Create a must-take “shot list” and discuss it with your photographer.

1 week before:

Compile the fees that will be due on the wedding day.

Give the caterer a final head count.

Appoint a reliable pal to transport the cake knife, toasting glasses, etc. to and from the reception site.

Get final beauty treatments (facial, waxing, brow-shaping, etc.).

Pack for the honeymoon. Ask someone to bring your luggage to the reception if you’re leaving from there.

Give your honeymoon itinerary to a friend or family member in case of emergency.

Pick up your dress or make arrangements for it to be fetched or delivered.

Arrange for the cake to be delivered to the reception venue.

Buy a guest book, if you choose to use one.

Delegate small wedding-day tasks: someone to carry your things; someone to bustle your dress; someone to manage the gifts; someone to hand out tips; and so on.

Send a timeline to the bridal party, including every member’s contact information.

Break in your shoes.

Assemble and distribute welcome baskets to out-of-town guests, if desired.

Pick up wedding rings, check engravings and sizes.

Remind men to pick up formalwear and shoes, and check them for fit.

If you don’t have a personal attendant, ask a friend to help you get dressed on the big day.

Talk to head usher about any special seating arrangements.

Arrange for a light snack for the wedding party to eat while getting ready for the ceremony.

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