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Cheese Curds and Culver's Highlighted This Wedding's Wisconsin-themed Menu

The Wisconsin-themed menu gave out-of-town friends and family a real taste of America’s Dairyland.
Claire Swinarski
Jayme Udvare and Peter Letarte walk with their wedding party.

Wedding: October 27, 2018

Ceremony: Grace Episcopal Church, Madison

Reception: The Edgewater, Madison

Honeymoon: Bora Bora and Indonesia

Jayme Udvare and Peter Letarte’s love story turned from a spark to a flame after a night of karaoke, so it was a total “Aww” moment when he pulled her onstage at their wedding to re-enact their “Any Way You Want It” showstopper. Their Madison nuptials, and especially the Wisconsin-themed menu, earned rave reviews. Munchies included a cheese curd appetizer and a doughnut-and-custard dessert option, which gave out-of-town friends and family a real taste of America’s Dairyland. All Jayme could think of as she walked down the aisle was how grateful she was to be surrounded by the people she loved. Exchanging the handwritten vows with Peter was one of her favorite moments of the big day. The ceremony also had a surprise in store: The bells at Grace Episcopal Church were out of commission and hadn’t rung in years, but they were fixed just in time to chime in celebration of Jayme and Peter’s new chapter.

The dessert table, featuring doughnuts.
A floral wall at The Edgewater in Madison.
Jayme Udvare and Peter Letarte pop champagne at their Wisconsin-themed wedding.
Jayme Udvare sports a leather jacket with floral accents.
Jayme Udvare poses with her bridesmaids.
Jayme Udvare looks back at the camera as she and her bridesmaids walk forward, clad in leather dresses.

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