Draped in Romance: Ethereal Editorial Imbues Modern Trends with Vintage Flair at The Atrium

Styled Shoot
An artistic-meets-organic wedding design creates an ethereal atmosphere at The Atrium
Written by
Sydney Stevens

Published:

Wisconsin Bride Fall/Winter 2025

The Atrium boasts a perfect juxtaposition of industrial and natural elements, from the main event space illuminated by a sprawling skylight to the ethereal garden on the rooftop. Influenced by space’s atmosphere, Bailey O’Malley, event planner and designer at Events to a T created an artistic-meets-organic wedding day design with draping acting as the main character. Sweeping white fabric cascades from the ceiling, flawlessly framing each focal point of the scheme.

Seasonal blooms of lilac, hellebores, sweet peas, butterfly ranunculus, and the delicate whispers of Queen Anne’s lace, paired with a lush array of greenery—bay leaf, pistachio, and jasmine vine—softly adorn the haven, filling it with an enchanting, natural beauty. “I like to have a mix of vessels from ceramic taper candle holders to mixed glass bud vases to textured votives while using the same floral throughout to keep it looking cohesive,” Maggie Simaytis, owner and designer at North Gate Floral says. “Any floral with interesting shapes or bends can make a statement without using a lot of floral in each piece.”

An elegant stationery suite complements the scene with olive and mossy green hues. Vintage postage adds a hint of refined sophistication. “The mix of modern and classic styles are always a fun dance when it comes to design, and in my opinion, a great way to keep things classic that will be gorgeous for years to come,” Shi Norman of Lettered by Shi says.

My design choices were inspired by the opposition of the more industrial venue compared to the soft and romantic detail of the draping.

Bailey O’Malley, Events to a T

The cake pulls those old-school wedding vibes with fabric and dimension, but modernized with the other design elements of the shoot.

—Jessica Reinhardtsen, Greige Pâtisserie

A green bar adorned with lush blooms and candles make a bold statement against the white canvas, creating an ideal setting for celebratory dirty martinis. Staying true to theme, Jessica Reinhardtsen, owner and pastry chef at Greige Pâtisserie crafted an Earl Grey confection with orange curd filling and elderflower buttercream with a fabric-like appearance.

An intentional crisscross draping design serves as a backdrop to the ceremony setup, complemented by grand floral arrangements and branches that evoke a sense of untamed beauty. The interactive escort shelf wall, filled with seating assignments and martinis, provides a warm welcome to the reception.

The skylight casts a spotlight onto the banquet- style table where flickering mauve tapers, sprigs of white botanicals and cloud-colored napkins blend harmoniously to compose a scene of earthy refinement. Brown chairs contribute a touch of woodsy charm, while sophisticated menus balance the natural elegance.