Bands of Gold (far left)
For this modern two-tier cake, designer Christina Rosio of Simma’s Bakery covered the base layer with graphic gold circles, then capped off the top tier with a delicate pattern of white dots to mimic a flurry of snowflakes. A gum-paste flower with a rhinestone center adds a flash of wintry sparkle. For an unexpected twist on the usual wedding cake flavors, Rosio suggests their award-winning cheesecake.
Fancy Filigree (middle left)
Ornate buttercream patterns of fringe and lace are perfectly balanced with clean white fondant on this dramatic and elegant cake. Cake artist Debbie Pagel of Eat Cake! used varying tier heights to create a subtly unexpected silhouette of perfect proportions. Looking for flavor inspiration? Inside, try a delicious chai spice cake layered with rich vanilla pastry cream.
Golden Ratio (middle right)
Megan Rodriguez of Regina’s Bay Bakery created a fondant-covered stunner in this square cake. Delicate buttercream dots soften the edges, while a gum-paste flower and gold ribbons create a look that’s architectural and romantic. To carry the design elements inside the cake, Rodriguez suggests alternating layers of chocolate cake with raspberry filling and creamy custard, creating stripes of color on each guest’s plate.
Midas Touch (far right)
Three square tiers of gold-tinted frosting turn this cake, by The Cake Lady’s Karen Smith, into a showstopper. Pale pink gum-paste flowers add a flirtatious touch, keeping the cake light and celebratory. To ensure it tastes as good as it looks, try a flavor combination like rum pecan cake and Wisconsin maple buttercream filling.
