JULIE MICHELLE CAKES
While attending The French Pastry School in Chicago, Julie Lopez of Julie Michelle Cakes (@juliemichellecakes) was taught this piping technique by a traditional pastry chef. Little did she know the return of the vintage-inspired cakes would make a comeback nearly 15 years later. “This style has taken on a modern twist,” Lopez says. Using a variety of piping tips, she created a delectable buttercream cake with a layered, monochromatic design. The cherry on top? Cherries dusted with an edible vintage gold glitter, of course.
COWBOY DAVID'S BAKERY
As an homage to the classic details of times gone by, Joseph Rogan-Nordstrom of Cowboy David’s Bakery (@cowboydavids) used dramatic shades of lavender and aubergine to craft this bold dessert. Accessorized with Lambeth-piped garland, gold details and a crown of florals, this two-tiered cake serves as a reminder of the lavish affairs of a past era.
WHISK CHICK
Influenced by the traditional style of 19th- to early 20th-century Lambeth cakes, MK Drayna of Whisk Chick (@whisk.chick) produced a grand three-tiered masterpiece. To adhere to the theme, royal icing was used for the complex piped details and drop lines. “Royal icing, named after its use on Queen Victoria’s wedding cake in 1840, hardens when it dries, allowing for an intricate layered piping design,” Drayna explains. Adding a touch of femininity and eye-catching texture, satin bows were a flawless final garnish for this coquette confection.
