Cheese Curds and Culver's Highlighted This Wedding's Wisconsin-themed Menu

Jayme Udvare and Peter Letarte walk with their wedding party.
Real Wedding
The Wisconsin-themed menu gave out-of-town friends and family a real taste of America’s Dairyland.
Written by
Claire Swinarski

Published:

Fall/Winter 2019

Wedding: October 27, 2018

Ceremony: Grace Episcopal Church, Madison

Reception: The Edgewater, Madison

Honeymoon: Bora Bora and Indonesia

Jayme Udvare and Peter Letarte’s love story turned from a spark to a flame after a night of karaoke, so it was a total “Aww” moment when he pulled her onstage at their wedding to re-enact their “Any Way You Want It” showstopper. Their Madison nuptials, and especially the Wisconsin-themed menu, earned rave reviews. Munchies included a cheese curd appetizer and a doughnut-and-custard dessert option, which gave out-of-town friends and family a real taste of America’s Dairyland. All Jayme could think of as she walked down the aisle was how grateful she was to be surrounded by the people she loved. Exchanging the handwritten vows with Peter was one of her favorite moments of the big day. The ceremony also had a surprise in store: The bells at Grace Episcopal Church were out of commission and hadn’t rung in years, but they were fixed just in time to chime in celebration of Jayme and Peter’s new chapter.

City State:

Madison

Season:

autumn

Styles:

Modern

WEDDING PRO TEAM

Hair & Makeup
Groom's & Groomsmen's Attire
Catering
Doughnuts
Dessert
Stationery
Florist
Greenery photo wall
Entertainment
Day-of Coordinator